Famoso Neapolitan Pizzeria

Reviews

• ★ ★ ★ ★ ☆
  Nice casual place with good pizza. Mind you, some of the things on the menu take an adventurous diner to try, but if you do, you won't regret it. The banana dessert is lovely, too. Fairly good service, and friendly staff. Unique in that, you order at the counter but receive full table service afterwards.
  By Jo Liane Tan, May 04, 2017
• ★ ☆ ☆ ☆ ☆
  We just ordered 2 pizzas from here through skipthedishes and I'm so disappointed! The crust is raw! It's sooooo doughy it's disgusting. They are both think crust , how hard can it be to cook it, the driver said they were very busy which is no excuse! I will not be ordering from here again! Here's an edit...to be fair. They obviously keep an eye on their reviews and have credited me back for the order. So maybe I'll give them another shot, will let you know how that goes!
  By Kim Townsend, February 07, 2017
• ★ ☆ ☆ ☆ ☆
  Will not return. Visited this place on June 2nd 2017. Front staff did not call our name. Once they realized they missed our name they said that they sent us notification. I asked what notification because they didn't ask for our phone number. They apologized. We mentioned we need a table where we can put a stroller close by as our baby cannot sit yet. We were given a big booth where our stroller would have been in a busy narrow path and the baby would be much lower that we are. We left.
  By Katerina Mironova, December 05, 2016
• ★ ☆ ☆ ☆ ☆
  Broke the mould with this pizza joint! Joined a party at this location and ordered a chicken pizza . When the pizza arrived I picked up the first piece and noticed that underneath the crust was green and look like mould. I thought maybe it was just the kind of bread as I had never been to this restaurant I didn't know what type of bread they used. I picked up the slice next to it and it look the same so I just assumed it was normal and ate. I ate most of the pizza and when I was picking toppings off of the last slice it flipped over and to my dismay looked like normal bread. Needless to say it is the next day and I am very sick . I called the restaurant and their response was that they make pizza dough fresh of course . But then admitted that they make the pizza dough and use it up over the next couple of days . Might they pile fresh stuff on the old stuff and I happen to get one that was quite old I suggested . Of course the answer was that "never happens " but it did. Our waitress was great the manager that night was great the atmosphere was wonderful but the mouldy pizza is ruining my weekend . The dismissive response to my question has left a mouldy taste in my mouth. I get that on a Friday night you're very busy but your chef has to at least be checking for fresh ingredients . First and last visit.
  By jim gilluley, July 21, 2016

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