Charcut

Reviews

• ★ ★ ★ ★ ☆
  The bison brisket!!! This dish is entirely worth the visit. It is rich, but delicious. The atmosphere is very trendy, but relaxed. Craft beers and signature cocktails are plentiful. Service is usually very good, but you may have a tough time to get a table without a reservation.
  By Brandon Parenteau, May 16, 2017
• ★ ★ ★ ☆ ☆
  Food was amazing had the bison melt in your mouth. It's to bad the device was terrible.i had a great seat at the kitchen long table by my self. Their was a lot of management on last night as the had a special event happening. It took a long time for my drink refill then they just stoped coming by to see if I needed anything else.i sat for over a half an hour with two empty glasses it was very frustrating seeing all the attention being given to the large group and they seem to have ignored the single topper trying to enjoy the great food.its very disappointing that I was in plan sight of all the management while they were watching the kitchen prepare all the food. To bad because don't think I will spend my money there again.
  By Andrew Jans, August 15, 2016
• ★ ★ ★ ★ ★
  The lunch specials are amazing. Soup, sandwich, duck-fat fries, and cookies, in and out in 45 min, for less than $20. And the Soup & Sandwich change daily. And that's only one of the lunch specials. There's a pasta special, and a fancy one too. For dinner the menu changes to draw crowds in from around town, and a higher end clientele. During the day it's a younger demographic from financial bankers to entrepreneurs where time is the commodity, and dinner the restaurant becomes a hub for people from all corners of the city. Connie & John are friendly and approachable as the celebrity chefs, and the staff is amazing. Friendly and fast! They know all the bear and wine, and can make appropriate suggestions. What more can you want? :)
  By A5Hellcat, August 08, 2016

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